Whole Ginseng Roots
Fresh or dried New Zealand-grown ginseng roots are available in various
sizes and grades.
For purchase enquiries, please contact us:
Ginseng Growers
Private Box 302 866
North Harbour
Auckland
New Zealand
Phone: +64 9 415 0995
Fax: +64 9 415 0994
Email: ginseng@talktactics.com
Recipe Idea
Ginseng and Beef
Fresh ginseng root, thoroughly cleaned and thinly sliced
250 grams beef tenderloin, cut into narrow strips or chunks
3 or 4 small green onions
soy sauce
Sherry or wine
Sugar
Black pepper
Garlic powder
Vegetable oil
Marinate beef with a mixture of soy sauce, sherry and sugar. Stir-fry meat in oil. Add ginseng and fry briefly while adding the seasoning of sherry, pepper, garlic powder, sugar and soy sauce to taste. Add green onions. Cook briefly.