Ginseng Recipes
Steamed Chicken Breast with Ginseng
1/3 cup fresh orange juice
2 Tb chopped green onion
2 Tb soy sauce
2 tsp dark sesame oil
2 tsp minced ginger root
1 tsp honey
1/4 tsp grated fresh ginseng root
2 boneless, skinless chicken breasts
Sliced green onion for garnish
Combine all ingredients except chicken and garnish. Add chicken, cover. Marinate in refrigerator for 1 or more hours. Remove chicken. Pour marinade into pot with fitted steamer. Add water to 3/4 depth and bring to simmer. Place chicken in single layer on steamer, cover tightly and steam over high heat 12 - 15 minutes. Sprinkle with sliced green onion.