Ginseng Recipes
Stir-fried Rice with Ginseng Shreds
4 cups pre-steamed rice
30 grams finely chopped fresh Ginseng root
1 Tbsp Soy sauce
1 Tbsp Vegetable oil
1/2 tsp Salt
1 large onion shredded
1 large red or yellow capsicum shredded
225 grams Celery
Steam and simmer rice. Use 1 heaping tablespoon vegetable oil and
stir rice in a skillet over a big fire for 1 or 2 minutes. Take out
the rice. Heat the remaining vegetable oil over a big fire until hot. Put
in finely chopped Ginseng, onions, peppers, celery and salt and stir for
2 minutes. Let sit, covered, for 7 minutes.